About me - Tim Wilkening

Chef and Nutritionist

I decided to become a chef in my youth and after my graduation and stopover in Cologne, I embarked on a journey to travel the world and find out all about food, herbs and spices

After my first stop in France where I discovered the french kitchen for myself, I was drawn across the big ocean to Australia. Where I first came into contact with a vegan lifestyle and the wholesome approach to food.

During further travels to Morocco, Chile and within Europe I have become aware of how important a mindful food intake is for our personal health and sustainability.

I decided to train at the European Academy of Ayurveda and focus my professional life on cooking with local products.

I am happy to pass my knowledge to you in various retreats courses and workshops

Cookbook

Über mich

Get my Cookbook
Season•ing

Season•ing for me means knowing which products can be used on a seasonal basis and which spices and herbs can be added to turn an ordinary dish into a culinary delight.

In each of the more than 60 recipes you will find tips on how to use herbs and spices and information on individual products.

This book will help you bring more flavour and happiness to your day to day life with fresh, simple vegetarian dishes.

Enjoy cooking easy seasonal dishes from Granola to Curry

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