In winter there is a large number of vegetables in the supermarket but if you look more closely you will see that they are often imported...

Massabbaha A dish that Roy introduced me to last year. Which we prepared with much love and care in Ericeira and ate in the autumn sun...

I have often been asked for my recipe for the classic from Lebanese cuisine. It's quick and easy to make and the perfect summer dip. It's...

I had the pleasure of spending the New Year with some wonderful friends in the Algarve. In the evening we ate together and everyone...

For 4-6 Person Ingredients: 1 onion, roughly chopped 3 cm of Ginger, finely chopped 1kg pumpkin, roughly chopped 200g sweet potato,...