Vegan Carrot Cake

While i am having a cup of tea and a slice of cake on a rainy day I thought its a good time to write a recipe for a vegan version of my carrot cake.

Good for cozy sundays and all other days

Ingredients:

450g carrots, grated

170g vegan butter or sunflower oil

150g apple mash

250g whole grain flour

2tsp baking powder

1tsp natron

2tsp apple vinegar

200g ground almonds

100g maple sirup

1tsp grated ginger

2tsp cinnamon

3x kardamom seeds

pinch of salt

Decoration:

150g Cashews soaked in water

50g grated coconuts

1tsp poppy seeds

Preheat your oven on 180C.

First mix all dry ingredients, mix well before adding the rest.

Mix in the carrots last and whip them carefully under the dough.

The cake goes for 45 minutes in the Oven.

For the topping mix soaked cashews in a blender and add on your cake when its cooled down.

Sprinkle coconut and poppy seeds on top.